Tri-Island 75% Dark Chocolate with Bee Pollen

Imagine lush flora beyond our cocoa groves. Busy Grenadian bees dance amidst exotic blossoms, gathering precious bounty. From these vibrant, untouched corners of St. Andrew’s Parish, we gather golden, granulated sunshine: bee pollen. It’s destined for our truly unique Tri-Island 75% Dark Chocolate with Bee Pollen.

Our journey begins with a pure foundation. We use ethically sourced, single-origin cocoa beans from Grenada’s rich volcanic soil. These beans embody our “tree-to-bar” philosophy. We nurture them from the plant, meticulously fermenting and drying them right here in Grenada. Our commitment to direct trade means we work hand-in-hand with local farmers. This ensures fair practices and fosters community resilience. Indeed, deep respect for the land and its people infuses every single batch of our chocolate.

Crafted with Care in St. George

Once exceptional beans arrive at our St. George factory, they undergo loving craftsmanship. We lovingly roast them in small batches. Then, we winnow them to perfection. Finally, we slowly refine them with just two other exquisite ingredients: cocoa butter and a touch of organic sugar. That’s it. No added lecithin, no vanilla.

• Pure Ingredients: Made with just cocoa beans, cocoa butter, and sugar.
• Allergen-Friendly: Free of soy, dairy, eggs, and gluten.
• From Tree to Bar: Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao directly in Grenada.

The Magic of Grenadian Bee Pollen

The magic truly unfolds with nature’s tiny marvels: Grenadian bee pollen. We carefully fold these vibrant, golden flecks into our rich, smooth 75% dark chocolate base. This isn’t just an addition; it’s a marriage of two of Grenada’s most precious natural gifts. The bee pollen, sourced from local beekeepers who share our commitment to sustainable practices, brings a delicate, subtle sweetness. It also adds an intriguing floral undertone, adding layers of complexity to our already celebrated dark chocolate.

A Sensory Journey

Prepare your senses for an extraordinary experience. As a piece of our Tri-Island 75% Dark Chocolate with Bee Pollen melts slowly on your tongue, robust notes of fine Grenadian cocoa unfold. Subsequently, a delicate, almost ethereal sweetness emerges. This is accompanied by the delightful, subtle crunch of the bee pollen granules. You’ll discover whispers of honey, a faint floral echo, and a refreshing burst that complements the intense chocolate.

This is a sensory journey that connects you directly to the vibrant ecosystems of Grenada vibrant ecosystems. It includes the lush forests, the busy bees, and the dedicated hands that bring this unique creation to life. Ultimately, this is more than just dark chocolate with bee pollen. It’s a taste of Grenada’s natural bounty, crafted with passion and purpose, inviting you to discover a truly harmonious flavor profile unlike any other.

All of our single-origin chocolate is made with just cocoa beans, cocoa butter, and sugar; no added lecithin or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten.