Tri-Island 56% Dark Milk Chocolate

Imagine the sun-drenched hills of Grenada, the very heart of the “Spice Isle.” Here, our cocoa beans begin their remarkable journey. These exceptional beans, nurtured in Grenada’s rich volcanic soil, develop deep, complex flavors. They are the foundation for our Tri-Island 56% Dark Milk Chocolate. This bar offers a sophisticated blend, perfect for connoisseurs who appreciate robust cocoa notes softened by luxurious creaminess.

From Grenadian Soil to Our Factory

Our commitment to “tree-to-bar” defines our chocolate making. We are involved every step of the way, from ensuring the cocoa trees flourish to meticulously fermenting and drying the beans in Grenada. We bypass middlemen, working directly with local farmers. This ensures fair practices and fosters resilience within our community. This deep respect for the land and its people ultimately infuses every single batch of our chocolate.

Once these exceptional beans arrive at our St. George factory, they undergo our loving craftsmanship. We carefully roast them in small batches, a process that awakens their full potential. Subsequently, we winnow them to perfection. We then begin the slow, deliberate refining process. Stone grinders expertly coax the robust cocoa into a liquid silk.

Crafting Our Unique Dark Milk Chocolate

Our Tri-Island 56% Dark Milk Chocolate is a testament to purity and balance. We craft it with just four exquisite ingredients: single-origin Grenadian cocoa beans, rich cocoa butter, a touch of organic sugar, and premium milk powder. This specific blend allows the deep character of our fine-flavored cocoa to shine. At the same time, it delivers a wonderfully smooth, creamy texture that sets it apart. Furthermore, we add no lecithin or vanilla. This commitment ensures an unadulterated flavor experience. Our chocolate is also free of soy, eggs, and gluten.

The Taste Experience

Prepare your senses for an unforgettable journey. As a square of our Tri-Island 56% Dark Milk Chocolate melts on your tongue, an immediate creaminess delights you. It gracefully gives way to the authentic, rich cocoa notes of Grenada. The 56% cocoa content ensures a deep flavor without overwhelming bitterness. Instead, it offers a harmonious sweetness. This bar delivers a smooth, lingering finish, coating your mouth with pure delight.

This isn’t just a chocolate bar. It’s a harmonious fusion of Grenada’s finest cocoa and creamy indulgence. It represents ethical practices and a master chocolatier’s vision for balanced flavor. Let this captivating dark milk chocolate transport you. Experience the vibrant spirit of the Spice Isle with every magnificent bite. It is, ultimately, a taste of paradise perfected.

All of our single-origin chocolate is made with just cocoa beans, cocoa butter, and sugar, no added lecithin or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten.