Jouvay’s 60% bar has a complex, sophisticated flavour, with notes of ginger spice.
We love Grenadian chocolate! So Jouvay blend just the right amount of their ingredients to produce their 60% chocolate bars.
The word Jouvay (also spelt “J’ouvert”) is Grenadian patois. It comes from the French “jour ouvert,” or “dawning of a new day.” At Jouvay, we are introducing a new day for chocolate making, reflecting our passion for exceptional quality, environmental sustainability, and genuine economic fairness.
