This is a small batch collaboration with Grenada’s own West Indies Brewery. Dark and rich porter with overtones of coffee and dark chocolate, it’s typically heavy and yet smooth at the same time. Brewed at almost imperial porter strength, we use only the best cacao husks, from our single estate farm in St Andrews. Weighing in at 7.1% ABV. It packs a punch – try it over ice, in an iced coffee, or as part of an espresso martini.