What do you get when you blend cocoa beans from Grenada, spices and raw cane sugar? The result is GRENADA COCOA CRUNCH. Crunchy nuggets / clusters of rich intense bitter sweet chocolate. Use as a regular chocolate snack or add crunch to cereals and yogurt. We recommend you try this as a crunchy crushed topping for ice cream, yogurt or cheesecake.
100% Cocoa…..no milk, no butter, no artificial flavorings, preservatives or stabilizing agents.
