Tri Island 80% Dark Chocolate

Close your eyes. Imagine the warm, verdant hills of Grenada, the sun-drenched “Spice Isle.” Here, in the rich, volcanic soil of the St. Mark Parish, our magic begins. Our exceptional cocoa beans, destined for our Tri Island 80% dark chocolate, awaken here, nurtured by pure rain and gentle breezes. These conditions develop the deep, fruity notes and balanced acidity that Grenadian cocoa is renowned for.

Our Tree-to-Bar Dark Chocolate Commitment

At Tri-Island Chocolate, our passion goes beyond making dark chocolate. It’s a commitment to a story, a place, and its people. This isn’t just “bean-to-bar”; it’s “tree-to-bar.” We’re involved in every step to ensure the cocoa trees flourish. We meticulously ferment and dry the beans right here in Grenada. We bypass middlemen, working directly with our farmers for fair and prompt payment. This ethical framework builds relationships, transparency, and local empowerment. It transforms cocoa into a tool for resilience and pride for the Grenadian community.

Crafted in St. George

Now, picture those perfectly fermented beans arriving at our factory in St. George. The air fills with an intoxicating aroma as we lovingly roast them in small batches. This process awakens their complex potential. We take our time; every step is performed by hand. Aaron’s dedication and expertise passed through generations guide us. We carefully winnow, separating the precious nibs from their husks. Then, we begin the slow, deliberate refining process. Stone grinders dance, coaxing the robust cocoa into a liquid silk.

Pure Ingredients for Pure Dark Chocolate

What goes into this exceptional creation? Simplicity, purity, and passion. We make our Tri Island 80% Dark Chocolate with just three exquisite ingredients: pure cocoa beans, rich cocoa butter, and a touch of organic sugar. That’s it. You’ll find no added lecithin or vanilla. Furthermore, our chocolate is free of soy, dairy, eggs, and gluten. This unwavering commitment to purity allows the true character of Grenada’s fine-flavored cocoa to shine through, unmasked and unadulterated.

Experience Our 80% Dark Chocolate

Prepare your senses. As a square of our 80% Dark Chocolate melts slowly on your tongue, it offers more than a taste; it’s an experience. The initial intensity gives way to a cascade of nuanced flavors. You’ll find hints of ripe tropical fruit, perhaps a subtle earthy undertone, or a whisper of warm spice. The texture is smooth, lingering, coating your mouth with a luxurious velvet.

This isn’t just a chocolate bar. It’s a testament to Grenada’s terroir, a celebration of ethical practices, and a master chocolatier’s dream come true. It’s the very essence of the Spice Isle, captured in a moment of pure, unadulterated pleasure. Let this rich, captivating dark chocolate transport you to the sun-drenched cocoa groves of Grenada with every magnificent bite.

All of our single-origin chocolate is made with just cocoa beans, cocoa butter, and sugar; no added lecithin or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten.